Antibes Brunch
(11am-4pm Saturday & Sunday)

Tartine and Confiture - 5
toasted french baguette with homemade jam and butter

Granola & Yogurt - 9
assorted berries, mint, orange blossom honey

Tipsy fruits - 8
seasonal fresh fruit, mimosa, halva threads

Brioche French Toast - 10
fresh fruits, ginger syrup

Mini Pancakes - 10
blueberry maple sauce, lemon creme fraiche

Field Greens Salad - 8
kohlrabi, beets, blueberries, lemon vinaigrette

Shaved Fennel & Arugula Salad - 9
apple, walnuts, citrus segments, pomegranate vinaigrette

Smoked Salmon Platter - 11
creme fraiche, caviar, dill fronds

Salmon Nicoise - 16
baby kale, potatoes, haircut verts, olives, red peppers, hardboiled eggs

Eggs Any Style - 8
roasted potato, mix greens

Omelet du Antibes - 11
wild mushrooms, goat cheese, truffle oil, roasted potatos, mix greens

Eggs Benedict - 12
english muffin, turkey ham, hollandaise sauce, roasted potatos, mix greens

Eggs Florentine - 10
english muffin, saute spinach, hollandaise sauce, roasted potatos, mix greens

Antibes Eggs - 12
potato pancake, smoked salmon, poached eggs, mix greens

Antibes Burger - 13
arugula, tomato, caramelized onion, roasted potatos, mix greens

Steak & Eggs - 18
2 eggs any style, roasted potatos, mix greens

Mediterranean Breakfast - 12
eggs any style, feta, chopped salad, spicy olives

Merguez & Eggs - 13
spicy lamb merguez, scrambled eggs, chopped salad

SIDES
Wilted Spinach - 3
Roasted Potatoes - 4
Turkey Ham - 4
Merguez - 5