Our chef, David Shemesh, comes to Antibes Bistro bringing family traditions, a top notch education, and valuable experience in the world of Manhattan dining.  Inspired by the cuisine of the southeastern French resort town, Antibes, Chef Shemesh has conceived an enticing menu of classic French fare and seasonal dishes infused with the boldness of Mediterranean cuisine. Spices such as sumac, coriander, fennel, and cardamom add colorful essence to our selection.