APPETIZERS

Soup of the Day – 7

Beet & Goat Cheese - 8
beet sauce, crushed walnuts, herb salad

Truffle Roasted Asparagus - 9
assorted mushrooms, crème fraîche, parmesan crisp

Grilled Jumbo Shrimp - 10
avocado mousse, tomato compote, paprika oil

Grilled Octopus - 11
crushed chickpeas, spicy heirloom carrot salad

Smoked Fish Platter - 12
assorted smoked fish, crème fraîche, caviar, dill fronds

Duck Pâté - 9
caramelized pears, balsamic, port reduction, herbs

Seared Foie Gras - 12
red wine onion marmalade, brioche, port reduction

Farmers Cheese Ravioli - 10
butternut squash, pistachio, mache

Fromage - 9
selection of 3 cheeses and homemade confiture

Roquefort & Poached Pear Salad - 9
arugula, poached  pear, toasted  walnuts, shallot  mustard  vinaigrette

ENTREES

Fresh Linguini - 17
crushed tomatoes, fresh mozzarella, toasted almonds, fin herbs pesto

Wild Mushroom Risotto - 16
wilted spinach, roasted peppers, truffle oil, aged parmesan

Broiled Trout - 19
sesame garlic crust, artichoke hearts, yellow squash, baby arugula

Coriander Crusted Salmon - 18
celery root, grilled zucchini, tomato confit, olive tapenade

Seared Tuna - 24
red pepper coulis, fingerling potatoes, fava beans, cippolini onions, wilted spinach

Chicken under Brick - 18
truffle potato puree, haricot verts, chicken jus

Guinness Braised Short Ribs - 21
potato gratin, wilted spinach, braising reduction

Spicy Lamb Merguez - 21
israeli couscous, yellow squash, roasted red peppers, artichoke hearts

Seared NY Strip - 22
potato puree, maître d’ butter, watercress

SIDES
Potato Gratin - 5
Truffle Mashed Potatoes - 4
Haricot Verts - 4
Grilled Asparagus- 5
Wilted Spinach - 4